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Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese as International Celebrity in Plant Physiology Rocks World with Landmark International Plant Physiology Research Award-2015
07 May, 2015, India, USA NEWS CORP
Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese are helping to cultivate world''s future scientists. Under their leadership the research area is surely likely to excel. In historic victory the celebrity scientists: Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese honored with International Plant Physiology Research Award-2015. Ahead of several thousands competitors, Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese representing India won prestigious International Plant Physiology Research Award-2015. Again India has proved its International leadership via producing brilliant scientists in the form of Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese. IASR expressed, 'It is a privilege to have such international celebrity from Plant Physiology among us who will shape the future of this domain.' Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese made International news headlines while IASR announced them among World’s 500 Most Influential Plant Physiologists for Year 2015 on Earth.
Bharati Devaguptapu is Ph.D Student at Department of Biotechnology, Birla College, Kalyan, Maharashtra, India.
Dr. Naresh Chandra is Pro-Vice Chancellor at University of Mumbai, Mumbai, Maharashtra, India.
Dr. Meeta Bhot is Assistant Professor at Department of Botany, Birla College, Kalyan, Maharashtra, India.
Dr. Jossy Varghese is Vice-Principal and Head at Department of Botany, Birla College, Kalyan, Maharashtra, India.
Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese from India made a historical victory over the international competition and won International Plant Physiology Research Award-2015. Their research was highlighted in international media and gathered a large worldwide attention in scientific circles while it appeared in world's most read journal 'The Journal of Plant Physiology'. In their report on Effect of Plant Growth Regulators on the Fe and Ca Content of Potato (Solanum tuberosum L.) they mention that Our food contains macro and micro elements that provide required nutrition to the body. Of all then utritive elements, iron (Fe) and calcium (Ca) play a significant role in maintaining the physiological balance in the body. For the past two decades, plant tissue culture techniques have emerged as a strong method for increasing the productivity and nutrients of food crops. In the present study, the effect of varying concentrations of the plant growth regulators (PGRs) viz. 2,4-D, NAA, IAA, BAP, kinetin and zeatin on the iron (Fe) and calcium (Ca) content of the in vitro Potato (Solanum tuberosum L.) plantlets was studied as potato is the most widely eaten vegetable all over the world. Kinetin proved to be the best plant growth regulator in increasing the iron and calcium content of the in vitro plantlets as compared to other plant growth regulators. The iron and calcium contents were analysed by Inductive Coupling Plasma Atomic Emission Spectroscopy. Under their leadership the research area is surely likely to expand beyond the horizons. It will be worthy to explore the further potential under their legacy. Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese as valuable intellectuals for the India offer exclusive opportunities for scholars around the world. One of the most attractive weightage for India is to have the awardees for promotion of the concerned scientific discipline for the benefit of its civilians. Thus India which has excellent track record to produce brain storming intellectuals, has offered a new extension in terms of Bharati Devaguptapu, Naresh Chandra, Meeta Bhot and Jossy Varghese to world.
As Potato is a widely and commonly consumed food all over the world, an attempt was made to increase its nutritive value through tissue culture. Although records on various nutritive parameters of in vitro and in vivo Potato are available, in the present study more emphasis was given on the iron and calcium contents of Potato. The current study showed that the Ca and Fe levels were significantly affected by the plant growth regulators and kinetin (4 mg/l) gave highest Fe content of 58.114mg/100g and Ca content of 108.857mg/100g in the in vitro plantlets of Potato (Solanum tuberosum L.). Further work on the role of PGRs in increasing the contents of other elements may help in further improvement of the nutritional value of Potato. You can share this News URL on Facebook or your Social Media Site/ blog. USA NEW SCORP If you have a news you can Submit your News in Comment box> Join us as Journalist > News Content purchase > Corrections > Copyright > Place a Classified Ad > Sell Your Home > Sell Your Business > Commercial Real Estate Ads > Advertise with us > Recruitment & Career Ads > Franchising > Advertise Locally > Contact us > plojindexing@gmail.com
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