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International Agency for Standards and Ratings honors Ghayth Rigane, Derya Arslanc and Ridha Ben Salem with Stanford Research Award-2015 in Phytochemistry for great scientific contribution
01 May, 2015, Tunisia, USA NEWS CORP
Ghayth Rigane, Derya Arslanc and Ridha Ben Salem rock the world of Phytochemistry, while International Media reports confirmed their recognition on World’s 500 Most Influential Phytochemists for Year 2015 on Earth. Ghayth Rigane, Derya Arslanc and Ridha Ben Salem are awarded with Stanford Research Award-2015 in Phytochemistry. In a high profile international competition flooded with thousands of participants from several countries, Tunisia has once again proved it’s leadership in the area. Ghayth Rigane, Derya Arslanc and Ridha Ben Salem won the meritorious competition and established the international leadership in Phytochemistry. International Agency for Standards and Ratings expressed it’s views that Ghayth Rigane, Derya Arslanc and Ridha Ben Salem’s efforts will explore tremendous opportunities in this segment leading it to new height. It is surely a matter of pride for civilians of Tunisia to have such brain storming intellectuals for close interaction. Tunisia has once again confirmed a rich tradition to produce world renowned intellectuals to benefit international society.
Born on 31 July 1984 in Sfax, Dr. Rigane Ghayth is Assistant Professor in University of Kairouan. He has earned his Masters in Organic Chemistry and Physical Sciences from Faculty of Sciences of Sfax-University of Sfax. He did Ph.D in Chemistry from Faculty of Sciences of Sfax-University of Sfax. He was Assistant at the Sciences Faculty of Monastir during 2010-2013 and Secondry Professor at Socondry Majida Boulia School during 2009-2010. He has served on Journal of Food Science, Journal of the Science of Food and Agriculture, European Journal of Lipid Science and Technology, Journal of Food Studies and Journal of Food research. He has Served as a guest Editor for American Journal of Food Science and Technology: Special Issue on Processed foods: chemistry, technology and safety. His field of interests are separation, identification and characterization of bioactive compounds isolated olive from by-product and valorization of Tunisian medicinal plants. Of the 28 publications (all ISI accredited) authored and involved in the Turc-Tunsia project. He has Participated in more than 10 collogues national and international.
Born on 16 October, 1959 in Sfax (Tunisia), Dr. Ben Salem is Director of research of Laboratoire de Chimie des Substances Naturelles (UR 11ES74) Unit in Faculty of Sciences of Sfax. This unit has 10 teachers, Researchers and 38 students researchers. He has participated in 7 thesis committee and more than 60 collogues national and international. He has be Member of organization and scientific committees in manifestation organized by chemical society of Tunisia, Member of section Sfax of Tunisian Chemistry society more than 10 years and Member of chemical society of Tunisia. He has be Member of many jurys of masters, doctorate theses and habilitations. Presently he is Full Professor at Director of Laboratory of Physics Organic Chemistry and Director of chemistry department in 2005 – 2008.
In 2004, Dr. Derya Arslan got the M.Sc degree in Food Engineering at the Selcuk University, Turkey. In 2010, she got a Ph.D degree at the same area and University. In years 2002 to 2010, she was a research assistant at Selcuk University at faculty of Agriculture in the field of food science. In 2010, she carried out a postdoctoral research on determination of secoiridoid aglycones, lignans and antioxidant properties of Turkish olive oils of different cultivars from South Anatolia, in the Department of Food Science and Technology, Division of Food Chemistry, University of Natural Resources and Applied Life Sciences, Vienna (Austria).
From 2011 to date she is a permanent researcher and assistant professor at Necmettin Erbakan University, in the department of “Food Engineering” under the division of “Food Sciences”.
From 2005 to date she authored 43 scientific papers in ISI/SCOPUS Journals, was selected speaker in 8 conferences, and involved in 13 research projects being coordinator in 3. She has been invited as a guest chief-editor in a special issue in American Journal of Food Science and Technology, and a member of editorial board in Global Journal of Agricultural Innovation, Research & Development.
Ghayth Rigane, Derya Arslanc and Ridha Ben Salem from Tunisia made a historical victory over the international competition and won Stanford Research Award-2015 in Phytochemistry. Their research was highlighted in international media and gathered a large worldwide attention in scientific circles while it appeared in world's most read journal 'The Journal of Applied Biochemistry'. In their report on Phenolic substances isolated from Olea europaea L.: A Review they mention that The present state of knowledge in the chemistry of Olea europaea L. tree is reviewed. The published data related isolations and identifications of the compounds in all parts of the tree were summarized. Out of 100 biophenols were identified in olive products. This included a number of simple phenols, flavonoids and secoiridoids. Under their leadership the research area is surely likely to expand beyond the horizons. It will be worthy to explore the further potential under their legacy. Ghayth Rigane, Derya Arslanc and Ridha Ben Salem as valuable intellectuals for the Tunisia offer exclusive opportunities for scholars around the world. One of the most attractive weightage for Tunisia is to have the awardees for promotion of the concerned scientific discipline for the benefit of its civilians. Thus Tunisia which has excellent track record to produce brain storming intellectuals, has offered a new extension in terms of Ghayth Rigane, Derya Arslanc and Ridha Ben Salem to world.
There is growing scientific evidence that dietary antioxidants may be a critical mediator of the beneficial effects of the Mediterranean diet. The chemical diversity of the various bio-phenolic classescomprises an analytical challenge for any comprehensive chemical screening program. Many compounds, among those identified in many studies, contribute significantly to the health benefits associated with the consumption of olives and virgin olive oils; moreover,all these compounds could be extracted from olive tissues and used asnatural anti-oxidants, substituting synthetic anti-oxidantsin food, cosmetic or pharmaceutical industries (Savarese et al., 2007). On the other hand, the biological activities of olive oil, including antioxidant, anti-microbial, anti-inflammatory and anti-cancer, are due to the presence of unique bio-active compounds in the olives such as: oleuropein, hydroxytyrosol, verbascoside and derivatives. Furthermore, many studies have mentioned that varietal, seasonal, geographical, and agricultural factors affect the phenol profile and activities of bio-active compounds in olives and olive oil. Finally, data generated by this review can potentially help young scientists in their work towards the chemical characterization of the phenolic substances isolated from Olea europaea L. and open up new possibilities for practical applications of their bioactivity and for adding value to olive by-products.
In this paper, recent research on compounds isolated from olive tree is reviewed. The paper is concentrating on the major one hundred biophenols identified in olive products. This review helps scientists in their work towards the phenolics from Olea tree.
Authors recommend the extra virgin olive oil and fresh olive fruits for consumption by children, adults and the elderly.
Dr. Ghayth Rigane and Dr. Derya Arslan contributed equally to this work. Therefore, they have equal rights about this paper. Pr. Ridha Ben Salem participated in the study design and helped to draft and correction of the manuscript. All authors have read and approved the final manuscript. You can share this News URL on Facebook or your Social Media Site/ blog. USA NEW SCORP If you have a news you can Submit your News in Comment box> Join us as Journalist > News Content purchase > Corrections > Copyright > Place a Classified Ad > Sell Your Home > Sell Your Business > Commercial Real Estate Ads > Advertise with us > Recruitment & Career Ads > Franchising > Advertise Locally > Contact us > plojindexing@gmail.com
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